Three halls, a lawn for 1,200 guests, an in-house kitchen that has cooked for more than 4,000 weddings, and a team that knows every ritual from Swayambar to Bidaai.
See halls & packages GalleryBook the venue, and we look after the rest.
From intimate 150-guest mehendi nights to 1,200-guest receptions.
Newari bhoj, Nepali thali, North Indian and continental menus. Veg and non-veg kitchens are separate.
Marigold, rose and orchid mandaps, with stage and lighting included in our packages.
Valet for the janti procession, and a separate entry for the bride's car.