Samay baji platters, smoky choila, crispy bara and warm aila, served in a 200-year-old house two minutes from Patan Durbar Square.
Signature dishes
Every dish is made from scratch each morning. We grind our own spices.
The house
Carved wooden windows, a courtyard with a stone tap, and floor seating upstairs if you want to eat the traditional way.
Reviews
βThe samay baji is the real thing. It tastes like a Newari wedding feast.β
Sunil M. Β· KathmanduβTook the cooking class. We made bara and yomari, and it was the highlight of our trip.β
Claire D. Β· FranceβOrdered takeaway for 20 people and everything arrived hot and on time.β
Priya S. Β· LalitpurWe do Newari catering for 20β500 guests: full bhoj sets, served on leaf plates if you like.
Enquire about catering