Shop beans

From the hills
to your hands.

Specialty coffee · Grown in Nepal · Roasted in Kathmandu

01 · Grow

Cherries at 1,400 metres.

Our Arabica grows under shade trees in Gulmi, Palpa and Sindhupalchok, picked by hand and only when fully red.

☀ 220 partner farmers
02 · Process

Washed, dried, rested.

The cherries are pulped the same day, fermented for 36 hours, then sun-dried on raised beds for three weeks.

💧 Washed & honey process
03 · Roast

Small batches in Kathmandu.

We roast twelve kilos at a time on a Turkish drum roaster in Jhamsikhel, and profile every origin separately.

🔥 Roasted every Tuesday & Friday
04 · Brew

Pulled by people who care.

Our baristas are trained in-house. Many are the children of the farmers who grow the coffee.

☕ 18 g in, 36 g out, 28 s
05 · Enjoy

That's your cup.

It tastes of stone fruit, brown sugar and a bit of Himalayan cocoa. Every sip pays a farmer 40% above the fair-trade price.

🌱 Direct trade since 2016

Three hills,
three flavours.

1,450m

Gulmi Washed

A classic Nepali cup that's clean, sweet and balanced.

PeachHoneyAlmond
NPR 1,200 / 250g
1,600m

Sindhupalchok Honey

A syrupy, fruit-forward cup. Our most awarded lot.

ApricotBrown sugarCocoa
NPR 1,450 / 250g
1,300m

Palpa Natural

Wild, jammy and a little funky. Best as filter coffee.

BerryWineDark chocolate
NPR 1,350 / 250g

Come smell the roaster.

Our Jhamsikhel café is open 7 am – 8 pm. Free cupping sessions every Saturday at 10.

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